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carrotloves 1
Group Co-Administrator | Subject: Special
Favorite Vegan Recipes
posted by carrotloves1 on Tuesday, February 16th 2010 @ 8:40 AM
Boolawnee (Fried Leek Pastries)( Appetizers - Pastry )
Daily Random RecipeINGREDIENTS:Pastry2 cups plain flour1/2 teaspoon salt2/3 cup cold waterLeek Filling2 whole leeks; (2 leeks = 3 cups chopped)2 teaspoon salt1/4 teaspoon hot chilli pepper3 teaspoon oilOil; for deep fryingMETHOD:Sift flour and salt into a bowl, make a well in the center and add water. Mix to a firm dough and knead for 5 minutes until elastic, dusting with more flour if necessary. Wrap in plastic film and leave to rest for 30 minutes.Cut most of the green tops from leeks, halve lengthwise and rinse well to remove all traces of soil between leaves. Remove roots and dry leeks with paper towels. Place flat on board, cut along length at 5 millimeter / 1/4 inch intervals then across to dice. Measure in cup measure and place in bowl. Add salt and chili pepper and knead with hand to soften leeks. Stir in oil.Roll pieces of dough into balls the size of a large hazelnut and roll thinly into a 10 centimeter / 4 inch circle. Alternatively roll out dough and cut into 10 centimeter / 4 inch rounds.Place about 2 teaspoons leek filling in center of circle, moisten pastry half way round edge of circle and fold pastry over filling. Press edge to seal well, and using the edge of a thimble, (the traditional method) or a coffee spoon make little crescent-shaped marks around the edge, or press with fork.Fry 3 or 4 at a time in hot oil until golden brown, turning to brown evenly. Drain on paper towels and serve hot or warm.
from vegan-food.net |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Monday, March 15th 2010 @ 11:39 AM
Egg Nog (Version 1)( Beverages - Alcohol )
Daily Random RecipeINGREDIENTS:1 quart / 1 L vanilla soy milk 4 t maple syrup 1/4 cup brandy or 1/2 t brandy extract 1 t cinnamon 1/4 t nutmeg 1/8 t cloves METHOD:In a pitcher/jug/thing combine all, stir well, serve chilled.
from vegan-food.net |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Tuesday, March 30th 2010 @ 9:38 AM
Okra Patties( Patties - Vegetable )
Daily Random RecipeINGREDIENTS:1 cup of okra1/2 cup whole wheat flour1 egg substitute - lightly beaten (sometimes I use ground flax seed and water)1/4 cup minced onion1/4 cup grated carrot1 clove garlic, minced or crushed1 tablespoon shoyu1/4 teaspoon curry powderOil for deep-fryingMETHOD:Combine the first nine ingredients, mixing well, and shape into patties. Heat the oil to 180C/350F in a wok, skillet or deep-fryer. Drop in patties and deep-fry until crisp and golden brown.NOTES:If deep-frying is inconvenient, patties may be fried or broiled. Also, try adding cooked brown rice.
from vegan-food.net |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Monday, April 5th 2010 @ 9:34 AM
Egg Nog (Version 2)( Beverages - Alcohol )
Daily Random RecipeINGREDIENTS:2 x 10 oz / 280 g packets silken tofu 16 fl oz / 470 ml vanilla soy milk or rice milk 1 T vanilla extract 1/4 cup sugar 2 T brown sugar 1/4 t turmeric 1/2 - 1 cup brandy or rum Nutmeg optional METHOD:In the blender combine all except the nutmeg, blend thoroughly, serve chilled dusted with nutmeg.NOTES:My notes from the author say it is the real mccoy.
from vegan-food.net |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Thursday, May 13th 2010 @ 10:16 AM
Knishes( Appetizers - Pastry )
Daily Random RecipeINGREDIENTS:Dough 1 cup mashed potatoes 1 T oil 1 t salt 3 cups unbleached flour 1 t baking powder 1/2 cup cold water Filling 1 cup chopped onions 2 T oil 1 1/2 cups mashed potatoes 1 1/2 cups mashed tofu 1/4 cup chopped fresh parsley 1 t salt 1/2 t garlic powder 1/4 t black pepper METHOD:Prepare 2 1/2 cups mashed potatoes. To make the dough, beat together 1 cup of the mashed potatoes, the 1 T oil and the salt. Add the flour and baking powder and mix well. Mix in the water and knead into a smooth dough. Let rest on a board covered with a cloth for 1/2 hour. To make the filling, sauté the onions in the T oil until transparent. Mix together with the rest of the filling ingredients. Cut the dough into 4 sections, then roll each section as thin as possible (about 1/16 inch / 1.6 mm thick). Cut into 5 x 6 inch (13 x 15 cm) rectangles. Place 2 or 3 T of filling in the middle of each rectangle. Fold the sides in first, then the ends. Place folded side down on an oiled cookie sheet. Bake at 350F/180C for 25 minutes, or until golden. Serve with horseradish or mustard. |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Friday, May 21st 2010 @ 8:09 AM
Egg Nog (Version 1)( Beverages - Alcohol )
Daily Random RecipeINGREDIENTS:1 quart / 1 L vanilla soy milk 4 t maple syrup 1/4 cup brandy or 1/2 t brandy extract 1 t cinnamon 1/4 t nutmeg 1/8 t cloves METHOD:In a pitcher/jug/thing combine all, stir well, serve chilled. |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Monday, May 31st 2010 @ 9:04 AM
Carob Malted (Raw)( Beverages - Shake )
Daily Random RecipeINGREDIENTS:1/4 cup flax seed1 cup water1/2 cup pignoli nuts2 tablespoons carob2 tablespoons maple syrup]] or 4 [[dates, pitted1 teaspoon vanilla extractMETHOD:Soak the flax seed in one cup water for 24 hours. Soak and drain pignoli nuts. Add remaining ingredients to this flaxseed mixture and liquify. Chill before serving.NOTES:You better double this recipe. It's delicious.From 'Dining in the Raw' by Rita Romano. |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Monday, July 5th 2010 @ 10:54 PM
Tofu Quiche with Spinach and Broccoli( Quiche - Tofu )
Daily Random RecipeINGREDIENTS:1 sheet of ready made pie crust (pre cook for 12 minutes - checking) 1 medium onion, finely chopped 2 cloves minced garlic 1 lb / 450 g (your choice) broccoli or spinach, cooked to just done 1 lb / 450 g firm tofu, drained 1/2 cup soy milk 2 T soy parmesan cheese 1/4 t dijon mustard 3/4 t salt 1/4 t ground nutmeg 1/2 t ground red pepper METHOD:Cook your veggie of choice until just soft. Cook onion and garlic until golden, and add veggie and heat through. In blender, puree tofu, soy milk, mustard, salt, nutmeg, pepper, and soy cheese, until smooth. Pour into large bowl and add the onion and veggie mixture. Combine well. Pour into pre-cooked pie shell, and bake at 400F/205C for 35-40 minutes or until quiche is set. Allow to sit for 5 minutes before cutting. Serves: 6 Preparation time: 20 minutes |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Thursday, August 5th 2010 @ 9:27 AM
Cheese Omelette( Eggs - Omelette )Daily Random RecipeINGREDIENTS:750 grams / 1 3/4 pounds tofu, mashed2 tablespoons braggs liquid aminos1 cup grated vegan cheese (veganrella, cheezly, etc)1/2 teaspoon turmeric1/4 teaspoon black pepper1/2 teaspoon sea salt2 tablespoons nutritional yeastMETHOD:In a bowl, mash the tofu together with all ingredients. Oil a baking sheet and place batter on it. Bake in pre-heated oven at 180C/350F for 25-30 minutes (or lightly fry in a skillet). Sprinkle a bit more grated vegan cheese on top before serving |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Saturday, December 4th 2010 @ 1:05 PM
Herby Stuffing( Condiments - Stuffing )
Daily Random RecipeINGREDIENTS:1 medium onion, chopped finely6 small sticks of celery, chopped1 tablespoon each freshly chopped parsley, sage and thyme6 tablespoons olive oilSmall loaf of granary bread, diced25 grams / 1 ounce each roughly chopped pecans, cashews and brazil nutsSoy sauce or tamari to tasteA little vegetable stock or water to bindMETHOD:In a medium bowl, combine all the ingredients. Mix well, adding a little stock or water to moisten the mixture. Press the mixture into a greased loaf tin. Bake at 180C/350F for 30-40 minutes. Allow the stuffing to cool a little before turning it out. Cut into slices. |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Saturday, January 29th 2011 @ 12:47 PM
Jamaican Pumpkin Pancakes( Breakfast - Pancakes )Daily Random RecipeINGREDIENTS:175 g / 6 oz plain flour 1/2 t salt 1/2 t baking powder 125 ml / 4 oz water 125 ml / 4 oz soy milk 100 g / 4 oz grated pumpkin Pinch of grated nutmeg or ground mace Cooking oil for frying METHOD:Whisk together the flour, baking powder, salt, water and soy milk to make a pancake batter, then set aside in the fridge for 10 minutes. Meanwhile, peel and grate the pumpkin coarsely and stir in the ground mace or nutmeg. When the pancake batter is ready, mix in the grated pumpkin. Fry each pancake in 1 dessert spoon of oil in a medium frying pan. Serve sprinkled with lemon juice and sugar |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Sunday, February 13th 2011 @ 10:13 PM
Mushroom Pate( Condiments - Pate )
Daily Random RecipeINGREDIENTS:3 cups mushrooms, sliced1 small onion, diced1 teaspoon salt1 teaspoon spike seasoning650 grams / 23 ounces medium firm tofu1 1/2 tablespoons braggs liquid aminos or tamari2 tablespoons nutritional yeast1 teaspoon onion powder2 teaspoons arrowroot powderMETHOD:Wipe mushrooms clean with a wet paper or cloth towel. Saute the mushrooms with a little oil and save the juice. Saute the onion separately.In a food processor, blend all the ingredients except the mushrooms. Fold in the mushrooms without blending. Place the mixture in an oiled cake pan. Bake at 180C/350F until it cracks and turns light brown in colour (35 minutes approximately).Allow to cool and then chill. Serve cold in slices. |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Tuesday, March 1st 2011 @ 2:17 PM
Rum and Raisin Ice Cream( Dessert - Ice cream )
Daily Random RecipeINGREDIENTS:3 oz / 75 g raisins 3 oz / 75 g brown sugar 3 T rum 1 carton / 500 ml / 1 pint vanilla soya dessert (or make own custard and allow to cool) 250 ml / 8 fl oz / 1 cup soya, oat or rice milk 1 T oil METHOD:Soak the raisins in the rum for a few hours. Warm the soya milk and dissolve the sugar in it, allow to cool then chill. Put everything except rum and raisins in a blender and blend well. Stir in raisins. Pour into ice cream maker. |
carrotloves 1
Group Co-Administrator | Subject: RE: Special
Favorite Vegan Recipes
posted by carrotloves1 on Saturday, March 12th 2011 @ 11:01 AM
Crepes( Breakfast - Crepes )
Daily Random RecipeINGREDIENTS:170 g / 1 1/2 cups whole-wheat flour3 T soya flour1 t baking powder2 t vegetable oil1 t sea saltAs required waterMETHOD:Combine the flours, baking powder and sea salt. Make a well in the centre, pour in the oil, then pour in the water gradually, stirring constantly with a fork. The consistency should be like thick cream. Leave to stand for about half an hour. If it's too thick then add more water, if it's too thin, add more flour.Melt some margarine or vegetable oil and fry crepes on both sides. |
